Food costs are a big part of every household’s budget, but unfortunately, much of it goes to waste. The average American throws away 325 pounds of food each year, costing the average family about $1,200 per year.
Food waste is also a big problem. It’s hard to plan meals when you don’t know which ingredients are fresh enough to use. Also, rotten food is one of the smelliest and dirtiest household waste items.
Taking a few simple steps to reduce this form of waste can save you nearly $400 a year, prevent thousands of pounds of trash from going to landfills, and make your life much simpler. can do.
Eliminating food waste starts before you even enter the supermarket. If you buy too much food or choose not to eat, you’re more likely to throw things away. Plan your meals and make a list before you go shopping.
You can also shop smarter by choosing services that reduce your grocery expenses. Apps like FlashFood, Martie, Too Good To Go, and Farmish allow you to buy food at deep discounts. This food may be nearing its sell-by date, so you’ll need to plan accordingly, but it can cut your grocery bill in half. Also, if any food spoils, the loss will be less. I bought it at regular price. It also helps businesses reduce food waste.
Other eco-friendly grocery hacks that can help you save money and reduce waste include bringing your own containers.
Keep food fresher longer
Once you start buying only what you want to eat, it’s important to make sure it doesn’t spoil. That would save you an additional $60 a year.
For some produce, it may be sufficient to wash it when you bring it home from the store and then dry it completely. For stale bread, soaking it in water and then baking it in the oven for a few minutes can help. To keep food fresh for a long time, freeze it.
It is especially important to store your items correctly to ensure that they last as long as possible. Different foods have different requirements, so we’ll show you some hacks to properly store produce in the fridge, depending on your needs.
Get more out of your leftovers
If you have leftovers, put them in the refrigerator immediately and eat them within 3 to 4 days, so you don’t waste anything and eat them deliciously. By doing so, he can reduce the amount of food he throws away by just 10%, saving him $120 a year.
It’s easy to eat leftovers if you like the food, but if you don’t like or are tired of the food, try replacing it with something new.
For example, leftover meat such as turkey can easily be used for sandwiches or soups, and overripe bananas are perfect for banana bread. This allows you to add a variety of new flavors or switch up the texture of your meal.
In some cases, the problem may not be with the food you made, but with byproducts from the cooking process. For example, when making soup, you remove fat, which can be used as an oil or butter substitute.
compost food waste
After all, not everything in the kitchen can be eaten. Depending on the food, it may rot, food residue may remain, or the food may not cook properly. But just because you can’t eat a food doesn’t mean it’s not useful.
Kitchen waste is the basis of good compost. It’s one of the best and most environmentally friendly types of fertilizer for your garden, saving you $25 a year and keeping 70 pounds of waste out of the landfill.
The most traditional method is to compost the scraps yourself, usually in an indoor or outdoor bin. However, if that is not practical, you can also take your scrap to a collection point for processing.
There are also composting services that will take your waste materials and compost them. Check out this tool to find one near you.
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