The pleasure derived from food is an important asset for humans. Those of us who have recently enjoyed a food-centered holiday season have embraced the comfort and joy of crisp latkes, marzipan-encrusted stollen, and jam-filled butter cookies not with guilt or shame, but with nostalgia and deliciousness. You should look back on it. self hate. Food connects us to ourselves and each other, and there is real harm in teaching people to reframe the pleasure they derive from food as a problem to be treated with medication. Given that 81% of people who took Wegoby in the U.S. last year were women, according to data from the manufacturer, Novoher Nordisk, this trend reflects a persistent disregard for women’s pleasure and women’s instinctive appetite. can be seen as part of the disgrace. Nigella Lawson, the famously sensual British food writer, posted a tweet earlier this year lamenting: “I can’t live without the sound of food.” One commenter agreed and replied: “I think it’s called ‘food music.'”
You don’t have to be a professional foodie to experience food music or lament its silence. Researchers who helped develop so-called GLP-1 receptor agonists like Ozempic say that losing the enjoyment of eating while taking these drugs is not only a real loss, but also a real loss for patients. We believe that this is also the main reason why people tend to stop taking the drug. “What happens is you lose your appetite and you lose the pleasure of eating,” said Jens-Jules Horst, a professor of biomedical sciences at the University of Copenhagen. “Then you pay the price.” For some people, he says, “after a year or two of this life becomes so miserable and boring that you can’t stand it anymore and have to go back to your old life.” Or, as patient Aisha Simone Smith puts it: Eating adds drama, fun, and energy to my lethargic, dysphoric experiences. When I lost my longing for food, my life lost meaning. ”
Indeed, some people who identify with the term “food noise” truly think about food obsessively or experience harmful behaviors such as overeating. However, according to experts such as nutritionists and psychologists, these problems are often rooted in issues such as: limit. In other words, food noise is something that can happen when you’re not eating enough to satisfy your appetite, often under the pressure of a diet culture. Drugs such as Ozempic and Wegoby contribute to this culture by normalizing restrictive eating and pathological hunger. (Of course, it is possible to recognize cultural pressures and customs as problematic and still empathize with individuals who suffer from them.)
Damaging our appetites has implications for the broader culture. We are effectively telling people, especially women, not to trust their bodies in a gaslighting way. Imagine a world where you could override your need for sleep with a drug that is much more powerful and long-lasting than caffeine, such as a new class of amphetamines. This can curb your sleep cravings for days, if not weeks. And we begin to declare that we are suffering from “sleep noise” rather than simple human fatigue, thereby portraying normal physical needs as weaknesses and such Medications that treat fatigue are portrayed as a solution to this non-problem. The idea that our bodies advertise their need for rest as mere noise is therefore don’t ask — bordering on dystopia. The same goes for starvation.